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The Art of Making Great Pastries
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The Art of Making Great Pastries.iso
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00000008.MOV
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Apple QuickTime movie
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1995-08-27
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2.9 MB
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172x129
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30fps
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10 seconds
Transcription:
Fold in the egg and then the ground almonds. Beat vigorously until it is light and frothy. Flavor with the rum. Cover and refrigerate.
(.mp4)
(.mp4)